ProMED Mail this morning had a rather alarming item: “BUSHMEAT TRADE, DISEASE TRANSMISSION RISK”. They reported on a study, highlighted in a BBC report, of possible pathogens imported into the USA via bushmeat from Africa, confiscated at airports. This in turn derived from a PLoS One paper – “Zoonotic Viruses Associated with Illegally Imported Wildlife Products“, by Kristine Smith et al., published on January 10th 2012. Their abstract:
The global trade in wildlife has historically contributed to the emergence and spread of infectious diseases. The United States is the world’s largest importer of wildlife and wildlife products, yet minimal pathogen surveillance has precluded assessment of the health risks posed by this practice. This report details the findings of a pilot project to establish surveillance methodology for zoonotic agents in confiscated wildlife products. Initial findings from samples collected at several international airports identified parts originating from nonhuman primate (NHP) and rodent species, including baboon, chimpanzee, mangabey, guenon, green monkey, cane rat and rat. Pathogen screening identified retroviruses (simian foamy virus) and/or herpesviruses (cytomegalovirus and lymphocryptovirus) in the NHP samples. These results are the first demonstration that illegal bushmeat importation into the United States could act as a conduit for pathogen spread, and suggest that implementation of disease surveillance of the wildlife trade will help facilitate prevention of disease emergence.
What was even more horrifying were the pictures of confiscated items – herewith their Figure 1.
doi:10.1371/journal.pone.0029505.g001
It boggles my mind how anyone could even consider smuggling this sort of thing into anywhere – and I am hoping that the US Customs has the same sorts of detection mechanism – as in, well-trained beagles – as they used to have in Miami Airport to detect biltong [dried spiced meat] smuggled in from South Africa. Those dogs were seriously good – trouble is, they really loved the biltong they got as a reward, too, and it makes my skin crawl rather to imagine a beagle salivating over smoked vervet monkey.
The ProMED post comments further:
No one really knows the scale of the illegal trade in wildlife meat, or bushmeat as it is often called, but a 2010 study estimated that 5 tonnes of the material per week was being smuggled in personal baggage through Roissy-Charles de Gaulle airport in Paris, France. And in addition to the meat products, there is a big trade in live wild animals. Much of this is perfectly legal and supplies the pet industry. Nonetheless, these animals also require improved pathogen surveillance, say the researchers.
One has only to remember that the monkeypox outbreak in the USA in recent times originated in an African animal imported live – see Viroblogy here – to realise the potential danger posed by international movement of wild-caught animals – or even of laboratory animals, as happened in the Ebola Reston incident.
The list of animals from whom parts were found is also rather disturbing: this included chimpanzee, sooty mangabey, and “green monkey” or vervet. Virologists will not need reminding, but others may, that HIV-1 originated in chimpanzees and HIV-2 in mangabeys – and that although these viruses were not found this time, the PLoS One paper notes:
“Although we did not find SIV or STLV in the limited number of specimens in this study, these viruses have been found in high prevalences in NHP specimens at bushmeat markets and in hunted NHPs [8], [32], [33]. HIV-1 and HIV-2 emerged as a result of several spillover events of SIV from chimpanzees and mangabeys, respectively, that were likely hunted for bushmeat in central and western Africa [30]. Serosurveillance studies have shown thirty-five different species of African NHPs harbor lentivirus infections, with a prevalence of SIV in up to 35% of free-ranging chimpanzees, and 30–60% of free-ranging sooty mangabeys and green monkeys [30], [31], [33], [34].”
So really, it is just a matter of time before meat that contains SIVs or STLVs gets through into the USA and other world centres – and a whole new wave of zoonotic infection could start. It really is inexcusable that people living in developed countries should be importing meat derived from endangered species in the first place. It is made worse that developed countries like the USA find it necessary to import LIVE animals as pets – and while the monkeypox outbreak was caught early, the next one may not be.
So forget the “engineered” H5N1 paranoia, folks – be a LOT more scared of the cute rodent in a cage near you, or what your neighbour may be eating….
Tags: african green monkey, baboon, bushmeat, cane rat, chimpanzee, foamy virus, herpesvirus, HIV, HTLV, mangabey, rat, rodent, SFV, SIV, squirrel, STLV, vervet monkey
ViroBlogy 
16 January, 2012 at 22:33 |
In my opinion, this is a time bomb and is a very serious potential threat. How in the world did monkeypox get into the US (I know how it was transmitted). Were the animals quarantined? I suppose they could have been without monkeypox showing up during that time period. This is so dangerous.
17 January, 2012 at 22:38 |
Just last night 1-16-12 I saw a documentary film on a TV program called “Most Dangerous Journeys” or something like that. It focused on a barge-like ship navigating the Congo River north from Kinshasa. Passengers were jam-packed onboard where poorer passengers drank water straight from the Congo River (a dead human body floated by). Three babies were born during the 10 day or longer trip. Since there was little room for provisions, locals who lived along the Congo boated out to sell food to passengers. There was a graphic film sequence of a gutted simian (don’t know species) carcas being washed in the river prior to cooking (I hope). They mentioned that it was forbidden by law, but that nobody pays any attention to that unless they get caught. They say “It’s our land, we’ve always eaten monkey meat and we always will.” Exotic “bush meat” is sold to European and other countries for incredible sums of money. Some “gourmands” will stop at nothing, ensuring the potential for hideous viruses to come boiling out into the rest of the human population. Just what we need!
21 July, 2015 at 14:23 |
[…] When dinner could kill you: smoked chimpanzee, anyone? […]